Handcrafted from locally-sourced cherry, maple, and black walnut wood.

The "ripple" texture on the end is hand-carved, making each board unique for the foodie or chef on your life.

Ends are curved and undercut at an angle to make lifting and moving easy and stable. Great for either prep work or for serving.

Dimensions:

Large Cutting Board: 12" x 21"

Medium Cutting Board: 10" x 18"

Bar Board: 8" x 15"

Baguette Board: 5" x 23"-25"

(Dimensions may vary slightly.) (Contact me for custom size options.)

If the size and wood species you want is not currently available ready to ship, you can still order today. Just contact me and I will set up a custom listing. Turnaround time for your made-to-order board will be around 3-4 weeks prior to shipping. (Faster turnaround can be accommodated with a walnut oil finish or mineral oil finish.)

Handmade: Each is unique. No two cutting boards are the same. Grain and coloring can vary between species.

Finished with natural, durable, food-safe, environmentally friendly, solvent-free, VOC-free, and 100% pure tung oil. (To learn more about my finishes and basic care instructions, visit my FAQs page.)